NAVY COVE OYSTERS

Navy Cove Oysters are constantly bathed in the tidal exchange between the Gulf of Mexico and Southern Mobile Bay. Our Oysters are characterized by an umami of moderate brine, a rich, creamy, buttery texture and a sweet, cucumber-like finish.

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Navy Cove Oysters carry the signature of a prominent "racing stripe" across the shell surface. They are easy to shuck with a bill or hinge oyster knife.

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Navy Cove Oysters LLC was founded in 2011; it was born out of a long-term friendship and working relationship between marine science researchers Dr. John Supan and Dr. Charles Wilson. Eric Bradley, raised on a crawfish farm in south Louisiana, joined the partnership in 2016.  The partners sought to join a growing movement along the coastal regions of the Southern US and Gulf of Mexico to produce boutique, prized boutique oysters for the half-shell market.